Easy Slow Cooker Potato Soup

Ingredients

• 2 (20 oz.) bags frozen shredded hash browns
• 3 (14.5 oz.) cans chicken broth
• 1 can cream of chicken soup
• salt & pepper (to taste)
• 1 (8oz) package cream cheese
• Toppings: shredded cheese, bacon bits, green onion, sour cream (if desired)

Instructions

1. Combine everything except the cream cheese into the slower cooker. Cook on low for 4-6 hours. 30 minutes before serving, add in the cream cheese in chunks and stir well until combined. Serve with cheese, bacon bits, and green onions for garnish if you'd like!