I’m always looking for good party food! Simple things. Especially something I can prep the day before. I recently made these Antipasto Kebobs for a baby shower, and they were so pretty and easy to make! The kebobs were fairly quick to assemble; not a ton of prep time was needed, which is a must when you are trying to throw a party and have a ton to do.
I took everything out of the packaging and made an assembly line. Make sure to prepare the tortellini in advance and marinate in the balsamic dressing for at least an hour or even overnight. You can even dress with a little balsamic drizzle after plating! Your guests will love them. Enjoy!
Ingredients
- 1 9 oz package of Three Cheese Tortellini, cooked to package directions
- Grape or cherry tomatoes
- 1 can Medium or Large pitted Black Olives
- 1 5.75 oz jar Green Olives (or pimento stuffed olives)
- 2 12 oz containers of marinated mozzarella balls
- 30 slices of Salami, cut in half
- 1 cup Balsamic Vinaigrette Salad Dressing
- Skewers
Instructions
- Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinate in the fridge for a few hours (I did mine overnight). Drain the pasta. Place one of each item onto the skewer using the pointy side. They can be made a few hours in advance. Just cover tightly and place in the refrigerator.
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https://theprettypartyshoppe.com/2014/02/04/party-food-antipasto-kebobs/
Source: The Hungry Housewife
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