Applied Dairy Microbiology Elmer H. Marth

ISBN: 9780824701161

Published: January 5th 1998

Hardcover

516 pages


Description

Applied Dairy Microbiology  by  Elmer H. Marth

Applied Dairy Microbiology by Elmer H. Marth
January 5th 1998 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 516 pages | ISBN: 9780824701161 | 8.25 Mb

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists- toxicologists- food processors- sanitarians- dietitians- epidemiologists- bacteriologists- public health and regulatory personnel- and veterinarians- and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.·



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